Handcrafted sweets, made the same way, every single day.
Long before we opened our sweet shop, we were caring for our own dairy farm, producing fresh, quality milk with the same attention and care we believe our customers deserve. That experience taught us that freshness cannot be compromised - especially when it comes to food.
Our sweet shop was created to combine fresh dairy ingredients with traditional recipes and careful craftsmanship. From the first batch to every box that leaves our shop, we aim to make sweets that feel fresh, authentic, and worth sharing with the people you love.
Founder - Nobanno sweets
Kamrul Hasan started Nobanno Sweets with one simple idea — bring the taste of authentic Bengali mishti to more people, made the same way it's always been. What began as a small effort to share family recipes has grown into a shop built on quality, consistency, and care. Every sweet that leaves our counter is still made fresh, by hand, every single day."